Pink Latte
, by Katie Snow
Ingredients
- 1 cup macadamia nut milk unsweetened (can be substituted with any milk)
- 3/4 tablespoon beet powder
- 1 tablespoon swerve powder (or 1/2 tablespoon honey)
- vanilla bean powder pinch
- cinnamon pinch
- cardamom pinch
- Almond non-dairy redi-whip
Directions
- Place all the dry ingredients into a milk frother/warmer.
- Add the milk and turn the milk frother/warmer on. Leave on for two cycles (about 30 seconds per cycle). If more heat is desired, do additional cycles until the warmth is achieved.
- Pour the mixture into a 10 oz or larger mug.
- Top with a layer of the Almond non-dairy redi-whip if desired. Sprinkle with any additional spices or beet powder if desired.
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