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Beet Bliss Balls

Beet Bliss Balls


½ cup almond flour

¼ cup coconut flour

2 tbsp. beet root powder

½ cup dates, pitted and chopped

1 tbsp. chia seeds

2 tbsp. honey (optional)

1 tbsp. coconut oil

Unsweetened desiccated coconut for rolling


  1. Place all ingredients into a food processor and pulse until smooth.
  2. Roll mix into 8 evenly sized balls.
  3. Roll balls in desiccated coconut until completely coated.
  4. Store in the refrigerator in a covered container for up to 5 days.